Overview

Kitchens of India Ready to Eat Rajma Masala is an authentic and flavourful ready to eat rajma product that is a North Indian favourite. Rajma Masala is a popular dish made with kidney beans cooked in a spicy blend of onion and tomato puree. Rajma Masala when paired with rice is a classic dish and widely known as wholesome home-cooked food in the North. Kitchens of India Ready to Eat Rajma Masala contains no added preservatives and is an easy way to cook this wholesome dish at home within minutes!

Key Information:

Main Ingredients: Kitchens of India Ready to Eat Rajma Masala contains rajma or kidney beans, tomatoes, onions, spices and condiments, garlic and dry fenugreek leaves along with refined sunflower oil. Each of these ingredients are handpicked after inspection, testing and sterilisation using retort process technology and packed in 4-layer packaging to ensure the best quality of the product for a long period of time.

Usage: This product requires only heating and no added ingredients. There are multiple ways to cook Kitchens of India Ready to Eat Rajma Masala. One is to microwave the contents of the pack for 4-5 minutes. The second is to heat the contents on a tawa or pan for 2-3 minutes. Subsequently, another method is to dunk the packet in boiling hot water under heat for 2-3 minutes to get fresh and hot instant Rajma Masala.

Quantity: This pack of Kitchens of India Ready to Eat Rajma Masala weighs 285g. This quantity is sufficient for two or more people to consume during a single meal.

Kitchens of India Ready to Eat Rajma Masala is among the many other ready to eat products by Kitchens of India. This range altogether brings out the popular Indian dishes from all over the subcontinent and makes them easily available in a ready to eat form. Inspired by the chefs at ITC Hotels themselves, each Kitchens of India Ready to Eat product is bursting with flavours and aroma. Some popular Kitchens of India Ready to Eat products include Kitchens of India Ready to Eat Dal Makhani, Kitchens of India Ready to Eat Pindi Chole, etc.