Overview

Kitchens of India Ready to Eat Palak Paneer brings you the creamy and deliciousness of Palak Paneer in a ready to eat form. Palak Paneer consists of a thick and seasoned spinach puree paired with paneer cubes. It is its exciting flavour and texture that makes Palak Paneer an extremely popular dish in India. With Kitchens of India Ready to Eat Palak Paneer, you can make this dish at home within minutes!

Key Information:

Main Ingredients: Kitchens of India Ready to Eat Palak Paneer is a rich and flavourful dish made with spinach paste, paneer/ cottage cheese, condiments, garlic, and onions etc. This ready to eat Palak Paneer product contains the choicest of ingredients that are inspected, tested and sterilised with the retort process technology before used. Kitchens of India Ready to Eat Palak Paneer is packed in a protective 4-layer packaging that helps preserve the freshness of ingredients for a long time.

Usage: Kitchens of India Palak Paneer can be cooked in different ways. This product can be heated on a pan, or in a microwave or in a bowl of boiling water. Kitchens of India Ready to Eat Palak Paneer can be consumed with like rotis, chapatis or naan. This pack of ready to eat Palak Paneer pairs well with onion, butter, and rice too.

Quantity: This pack of Kitchens of India Ready to Eat Palak Paneer weighs 285g. This quantity is sufficient for 2-3 individuals to consume at one time.

Kitchens of India Ready to Eat Palak Paneer is a part of a grand range of ready to eat dishes created by Kitchens of India. Each dish is inspired by Chefs at ITC Hotels themselves and packaged smartly to preserve and protect the contents of every product. Kitchens of India Ready to Eat Palak Paneer is an easy heat and eat way to consume a North Indian favourite at home. Some other ready to eat delights Kitchens of India produces include Kitchens of India Ready to Eat Pav Bhaji, Kitchens of India Ready to Eat Dal Makhani, Kitchens of India Ready to Eat Pindi Chana etc.