Overview

Kitchens of India Ready to Eat Jodhpuri Moong Dal Halwa is a delicious and homely dessert made from split moong dal, cooked with khoya, almonds and saffron in ghee. Moong Dal Halwa is one of the most popular desserts in North India that is often had after meals, during festivals, marriages, and religious ceremonies. Kitchens of India Ready to Eat Jodhpuri Moong Dal Halwa brings the magical sweetness of this delicacy to your very own kitchen within minutes. Made with the choicest of ingredients and inspired by the chefs at ITC Hotels, this instant Moong Dal Halwa is your best option for a quick and delightful dessert.

Key Information:

• Main Ingredients: Kitchens of India Ready to Eat Jodhpuri Moong Dal Halwa contains split Moong dal, a generous mix of dry fruits, Khoya, refined sugar, Besan, and saffron. All the ingredients in this Moong Dal Halwa ready to eat pack are checked, tested and sterilised by a retort process technology to ensure the safety of the product. In addition, these instant Moong Dal Halwa packs are packaged in a 4-layer packaging to retain maximum freshness and taste.

• Usage: This delicious halwa is an innovative ready to eat product that requires no added ingredients or cooking, only heat. Cut the pouch and empty the contents in a frying pan and roast for 3-5 minutes till cooked. Or empty the contents in a microwaveable dish and microwave the product for 2-3 minutes till ready. Additionally, this product can be cooked by immersing the pack in boiling hot water for 3-5 minutes too.

• Quantity: This pack of Kitchens of India Ready to Eat Jodhpuri Moong Dal Halwa weighs 250g. This quantity is sufficient for people to share and enjoy with their loved ones.

Kitchens of India Ready to Eat Jodhpuri Moong Dal Halwa is among the many other ready to eat delicious desserts by Kitchens of India. Each dessert is inspired by traditional recipes from all over the country and the cooking sensibilities of the top chefs at ITC Hotels. Some of their other heat and eat products include Kitchens of India Ready to Eat Awadhi Badam Halwa, and Nawabi Kaju Halwa.