Overview

ITC Master Chef brings the classic Mumbai delicacy, the Batata Vada to you in an exciting and unique new presentation. The Mumbai Vada Pops reimagine the famous spicy besan-coated potato fritters into small bite sized balls. Crafted by the experts at ITC Master Chef, the Mumbai Vada Pops are the perfect solution for your snack cravings at any time of the day!

Key Information

• Main Ingredients: ITC Master Chef Mumbai Vada Pops is made primarily with potatoes, tempered with a spicy mixture of green chillies, curry leaves, garlic and mustard seeds. The small potato balls are covered in a besan batter, and ready to cook.
• Suitable For: Love the iconic Batata Vada? You won’t be able to resist the lip-smacking goodness of ITC Master Chef Mumbai Vada Pops! Full of spice, these delectable bite sized batata vada are as authentic as you want them to be. Frozen, and ready to cook at any time you want, ITC Mumbai Vada Pops are ideal for foodies and people who like spicy snacks.
• Usage: You can prepare the scrumptious ITC Master Chef Mumbai Vada Pops by deep frying them, which is the traditional preparation for the Batata Vada. However, the Mumbai Vada Pops are versatile and can also be air fried, and shallow cook on a non-stick tavaas per your preferences. Serve these zesty, garlicky ITC Vada Pops with a side of dry and wet, sweet and spicy chutneys. Pour a piping hot cup of tea with the Mumbai Vada Pops to enjoy them in the best possible way.
• Quantity: This pack of ITC Master Chef Mumbai Vada Pops weighs 310g and contains approximately 24 pieces. This quantity is enough to prepare a fresh snack for a small family.

Capture the authentic flavours and style of the Mumbai batata vada into small, bite-sized pieces with ITC Master Chef Mumbai Vada Pops. Serve it as an impressive appetizer at your house parties and family get-togethers or add some refreshing flair to your evening snacks with the Mumbai Vada Pops. ITC Master Chef Mumbai Vada Pops have no added preservatives. They have the right balance of flavours courtesy of the expert chefs at ITC who imbibed the true essence of the Mumbai Vada into these mini explosions of flavour!