Overview

The DilliDahiKebab from ITC Master Chef is a spicy and creamy frozen kebab that is ready to cook and enjoy. This delicious vegetarian delight is seasoned with a complex blend of spices that give the DahiKebabs a lip-smacking flavour. ITC Master Chef DilliDahiKebabs have been curated by expert chefs at ITC Hotels with an unmatched standard of great taste and quality.

Key Information

• Main Ingredients: The ITC Master Chef frozen DilliDahiKebabs contain two primary ingredients – curd and paneer. These dahikebabs are seasoned with aromatic and flavourful spices such as coriander, black pepper, clove, cardamom and cumin.
• Suitable For: With no added preservatives, and compatible with multiple cooking methods, these frozen Dahi kebabs are perfect for people who like to indulge their taste buds in the most scrumptious foods.
• Usage: There are a number of ways to prepare ITC Master Chef DilliDahiKebabs. The versatility of this gorgeous frozen snack allows it to be prepared on non-stick Tawawith just a few drops of oil. Serve ITC Master Chef DilliDahiKebabs fresh and hot with a side of onion slices, and tasty mint chutney.
• Quantity: This pack of ITC Master Chef DilliDahiKebabs weighs 210g and contains approximately 15 pieces.

With ITC Master Chef’s delectable DilliDahiKebabs experience the joy of biting into a soft, creamy Kebab that is bursting with flavours. Made with Paneer and Curd, these frozen DilliDahiKebabs have the right balance of spicy and tangy flavours. These tempting snacks can be the most fitting appetizer for your parties that requires very little preparation time. ITC Master Chef DilliDahiKebabs can be cooked immediately, and do not require thawing. They are also enriched with Calcium, and to  be cooked on a tawa with very little oil, thus making them a wholesome and mouth-watering combination.