The Dilli Dahi Kebab from ITC Master Chef is a spicy and creamy frozen kebab that is ready to cook and enjoy. This delicious vegetarian delight is seasoned with a complex blend of spices that give the Dahi Kebabs a lip-smacking flavour. ITC Master Chef Dilli Dahi Kebabs have been curated by expert chefs at ITC Hotels with an unmatched standard of great taste and quality.
Main Ingredients: The ITC Master Chef frozen Dilli Dahi Kebabs contain two primary ingredients – curd and paneer. These dahi kebabs are seasoned with aromatic and flavourful spices such as coriander, black pepper, clove, cardamom and cumin.
Suitable For: With no added preservatives, and compatible with multiple cooking methods, these frozen Dahi kebabs are perfect for people who like to indulge their taste buds in the most scrumptious foods.
Usage: There are a number of ways to prepare ITC Master Chef Dilli Dahi Kebabs. The versatility of this gorgeous frozen snack allows it to be prepared on non-stick Tawa with just a few drops of oil. Serve ITC Master Chef Dilli Dahi Kebabs fresh and hot with a side of onion slices, and tasty mint chutney.
Quantity: This pack of ITC Master Chef Dilli Dahi Kebabs weighs 210g and contains approximately 15 pieces.
With ITC Master Chef’s delectable Dilli Dahi Kebabs experience the joy of biting into a soft, creamy Kebab that is bursting with flavours. Made with Paneer and Curd, these frozen Dilli Dahi Kebabs have the right balance of spicy and tangy flavours. These tempting snacks can be the most fitting appetizer for your parties that requires very little preparation time. ITC Master Chef Dilli Dahi Kebabs can be cooked immediately, and do not require thawing. They are also enriched with Calcium, and to be cooked on a tawa with very little oil, thus making them a wholesome and mouth-watering combination.
Manufacturer Name & Address: ITC Limited, 37, J.L. Nehru Road, Kolkata, West Bengal - 700071
Country of origin: India