Overview

AASHIRVAAD Ragi Flour is a nutrient-rich superfood that has tremendous health benefits. Ragi atta is one of the most commonly used types of flour in breakfast dishes in South Indian households. To maximize the health benefits of this product, AASHIRVAAD Ragi atta is made with 100% whole Ragi. Delicious breakfast items from South India such as idlis and dosas are a staple in many Indian households.

Key Information:

• Main Ingredients: Every AASHIRVAAD Ragi Flour pack is made up of 100% whole Ragi. It contains no other ingredients except the wholesome goodness of Ragi.
• Suitable for: The Ragi atta is a superfood, and it is a suitable product for all individuals leading a healthy, active, and dynamic lifestyle. Students, working professionals, homemakers and even the elderly can benefit greatly from the immense nourishment it offers.
• Usage: Whole Ragi flour has many healthy culinary applications in an Indian family. It can be used to create some wholesome South Indian breakfast items such as Ragi Idli, Ragi Dosa, and Ragi Mudde. Also, AASHIRVAAD Ragi Flour can be used to prepare delicious snacks and meal options such as Ragi Paneer cutlets and Ragi Tindli sabzi
• Quantity: A 500g pack of AASHIRVAAD Ragi Atta can be used to prepare at least 12-15 Ragi idlis, or at least 6-8 Ragi dosas. It can help serve breakfast to a small family of four for at least 2 days.

Superfoods are well-known for their nutritional qualities, and AASHIRVAAD Ragi Flour is an excellent example. The natural goodness and nutrition of Ragi, also known as Nachni Atta can easily be incorporated into our daily diet. AASHIRVAAD Ragi flour can also be combined with regular whole wheat flour, or gluten-free flour to prepare other food dishes such as parathas, chillas, and much more. Rich in dietary fibre, it aids healthy digestion and bowel movements in the human body. AASHIRVAAD Ragi Flour is also a rich source of minerals such as Iron and Calcium. While Iron is highly beneficial in the formation of Haemoglobin, Calcium helps nurture bone health and density. Ragi Flour is also a rich source of protein which helps build muscle and strength. Another one of its long list of health benefits is that AASHIRVAAD Ragi Atta is naturally gluten-free. This makes it a perfect substitute for people with gluten intolerance.