Overview

A part of AASHIRVAAD Nature’s Superfood range, Ragi Flour is a blend that is intended to incorporate the superfood elements of nutrients and fibres in your daily diet plan. The mix is made using the pure whole ragi, that is expertly sourced from the finest fields of the country. Though the use of Ragi Flour is still unknown to many, it is common in South India, as it is used to prepare some South Indian staples like Dosa and Idli, and Ragi Mudde.

Key Information

• Main Ingredients – AASHIRVAAD Ragi Flour 1 Kg is processed from 100% pure whole Ragi. The ingredients are expertly sourced to ensure that you get nutrition as well as taste.
• Suitable For- The Ragi Flour is ideal for anyone who wants to relish some tasty dishes packed with nutrition and dietary fibres.
• Usage- The Flour is relatively common in South India. With the Ragi Flour, you can prepare and enjoy some South Indian Cuisine like Ragi Idli, Ragi Dosa, Ragi Mudde, and some familiar dishes like Ragi paneer cutlet, and Ragi Tindli Sabzi.
• Quantity – 1 kg AASHIRVAAD Ragi Flour can make 25-30 idlis. For a family of four, this number will be enough to serve as breakfast for 2-3 days.

Making AASHIRVAAD Ragi flour, a part of your daily diet ensures that your family intakes the daily dose of nutrients and fibres. It contributes to the super fitness of your family and can be consumed by every member of the family, even diabetes patients. Ragi is endowed with significant nutritional elements like calcium, Iron, Dietary Fibre, and protein, and has a great taste. Thus, AASHIRVAAD Ragi Flour lets you embrace the generous goodness of the grain and include its unique flavour and nutrition in your daily meals. It is also hygienic, as it is carefully processed and hygienically packed using AASHIRVAAD’s mechanized technology.