Overview

A unique formulation by ITC, the Gluten-Free Flour is a perfect solution for people with gluten intolerance. It includes several nutritious ingredients that are blended to bring you an effective gluten-free Atta variant.

Key Information:

• Main Ingredients – Gluten-free Atta is a healthy blend of different flours. This wholesome blend includes Jowar Flour, Flaked Rice Flour, Ragi Flour, and Psyllium husk powder.
• Suitable for – AASHIRVAAD Gluten Flour is ideal for any health-conscious individual who wants to follow a gluten-free diet. It has a high nutritional profile that could help you stay active.
• Usage – The dishes made from Gluten-free flour is a perfect replacement for wheat rotis. Apart from preparing rotis, this Gluten-free Atta can be used to prepare Spinach Dosa, Thalipeeth, or Kothimbir Vadi.
• Quantity - AASHIRVAAD Gluten Free Atta 1kg is sufficient for preparing approximately 30-40 rotis. For a family of four, this will be sufficient to be served for dinner for 5-6 days approximately.

The Gluten-free Flour by AASHIRVAAD is naturally gluten-free. Thus, it lets you break into your most favourite meal staples without having to be concerned about your diet. The mix is a formulation made from some of the best superfoods of nature. AASHIRVAAD Gluten Free Atta brings you the opportunity to add this part of nature’s goodness to your everyday meals. It is also loaded with several minerals such as Iron, Magnesium, Fibre, and protein that are essential for the body. With this, the Gluten-free Atta ensures that you stay healthy all the while, enjoying the goodness of nature.