FESTIVE COLLECTION
Discover Fabelle Exquisite Chocolates
Fabelle Exquisite Chocolates Range
Dessert Collection
Uniquely handcrafted truffles inspired by the exquisite taste and textures of all-time classics like Crème Brulee, Tiramisu, Banoffee Pie, Strawberry Cheesecake, and Lemon Meringue.
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Elements
Have you ever wondered: What if Earth, Air, Water, Space, and Fire were all chocolates? We wondered too. And we brought our imagination to life. Taste the Elements and tell us if they live up to what you expected them to be.
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Gianduja
Go back in time to the Napoleon era and to the sweet Italian delicacy called Gianduja. A blend of creamy Ghana milk chocolate and rich roasted Turkish hazelnuts, this incomparable experience leaves you with a nutty chocolate that just melts in your mouth.
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Ganache
Smooth and silky, lose yourself in the finest ganache. A velvety-soft, perfect blend of Ghana and Ivory Coast chocolate matured with fresh cream and butter.
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Single Origin Cacaos
Come aboard the Fabelle vessel as we sail off to distant lands famed for their cocoa. Discover the unique sensation of Single Origin Cacaos, a collection of 6 dark chocolate bars, each made from the cocoa of a different nation.
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Fondue Pot
You can make your own chocolate too, you know. With the chocolate fondue pot, every occasion comes alive with your very own versions of exquisite, made-at-home chocolate creations.
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Luxury Bars
It’s not just about taste. We’ve redefined chocolate experiences to be multi-sensorial delights. Indulge in the finest range of exotic, centre-filled bars made from hand-picked ingredients and rich, creamy chocolate, inspired by rich desserts and the elements of nature.
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OUR TV COMMERCIALS
Recognition
Fabelle has been a three-time recipient of the Times Food Award for the 'Best Confectionery Destination in Fine Dining'.
Fabelle set the Guinness World Record for the world's most expensive chocolate with Fabelle Trinity Extraordinaire.
Fabelle unveiled India's first Ruby Chocolate creation with Ruby Gianduja.
