Try this simple yet delicious Sweet Samosa with Aashirvaad Atta
The Sweet Samosa is a delectable treat that epitomizes the versatility of the humble Samosa. Most popularly known for its crunchy deep-fried shell that has a savoury potato and peas filling on the inside, the Samosa can be modified in ways that will make sweet-lovers rejoice. The Sweet Samosa replaces the spice-laden potato and peas with a dry fruit and mawa-based stuffing.
If you are excited to experiment, and make your own homemade Sweet Samosas, this recipe will definitely help you do it in the easiest way possible. In order to prepare the pastry covering for this Sweet Samosa recipe, you need just two trusted ingredients – AASHIRVAAD whole wheat flour and pure ghee.
This recipe is quite uncomplicated, and you can easily prepare a fresh and hot batch of Sweet Samosas within minutes. Deep fry them until they are cooked perfectly, and have developed a crisp outer shell. Each crunchy bite of the Sweet Samosa is followed by a sweet, chewy filling that oozes from it. This Sweet Samosa recipe can also be modified slightly by adding your favourite dry fruits to the mawa filling. While the recipe calls for raisins, cashews, pistachios and almonds, you can opt out of adding any dry fruit that you do not prefer.
Sweet Samosa Recipe Information
- Type of recipe: Dessert
- Cuisine: Indian
- Prep Time: 25 mins
- Serving: 4 people
Ingredients for Sweet Samosa Recipe
- 1 cup Mawa Grated
- 1/2 cup Mixed Dry Fruits
- 1 ½ cup Aashirvaad Atta
- 2 tbsp Ghee
- ½ cup Water
- Oil For Frying
How to prepare Sweet Samosa recipe at home?
- In a bowl mix grated mawa and dry fruits for the filling
- Now in another bowl add in Aashirvaad Atta, ghee and water and make a smooth dough
- Take a small portion of the dough and roll it into an oval shape and cut it into half and apply water on the edges
- Make a cone and fill it with the filling and give it a samosa shape
- Fry the samosas in oil on a low flame until golden brown and serve
Celebrate the most joyous and special moments in life by sharing Sweet Samosas with your family and friends. Festivals like Holi, Diwali, Eid and other holy days when pujas are conducted are also great occasions to serve this delightful sweet dish. You can also use this Sweet Samosas recipe to make a lavish family dinner even special, and serve them as dessert. Everyone will surely appreciate this exciting twist to the classic Samosa.