How to make Shakkar Pare Recipe made from Aashirvaad Atta
Shakkar Pare are known by many different names in many cultures throughout India. They are called Shankarpara, Shankarparli, Khurma, Latkho and Murali among many other names. However, the only consistent quality of the Shakkar Pare that everyone can agree on is its deliciousness. This crunchy, wheat-flour based sweet snack is something many of us have grown up enjoying as little children.
This deep-fried delicacy has traditionally been prepared and served during auspicious Indian festivals such as Holi and Diwali. The subtle sweetness, and crispy texture of the Shakkar Pare tempts one and all. It is a beloved sweet treat not just for little kids but also for grownups.
While some may prefer to purchase them from a store, the freshness and personal touch of homemade Shakkar Pare is undeniable. Use quality ingredients, and use this Shakkar Pare recipe to prepare your own homemade sweet treats in no time. With the goodness of AASHIRVAAD atta and rava, this Shakkar Pare recipe is as nourishing as it is easy. Instead of sugar, it also uses jaggery which is a more wholesome sweetener for your Shakkar Pare recipe.
With the help of this recipe, you can revisit the nostalgia of taking in the sweet, lingering fragrance of Shakkar Pare in your home. Shake things up by using some unique moulds to give your homemade Shakkar Pare an interesting twist. You can use your choice of shapes such as stars, crescent moon and a lot of other exciting shapes.
The Shakkar Pare can be prepared and served fresh, but they also have a good shelf life. You can store them in an airtight container, and munch on these tasty treats as a snack whenever you desire.
Shakkar Pare Recipe Information
- Type of recipe: Snack
- Cuisine: Indian
- Prep Time: 30 mins
- Serves: 2
For the shakkar pare
- 2 cups Aashirvaad Atta
- 2 tablespoon ghee
- ½ cup water / as required
- 1 cup sugar / grated or powdered Jaggery
- ¼ Cup rawa
- A few saffron strands (kesar)
How to prepare Shakkar Pare recipe at home?
Making the pare dough:
- Take 2 cups Aashirvaad Atta, rawa, saffron, sugar, ghee in a mixing bowl.
- Add water and knead to make a dough.
- The dough needs to be semi-soft.
- Roll the dough into a round shape. Using the cookie cutter cut out the desired shapes.
- Deep fry in hot oil till they turn golden in color from both the sides.
The most ideal accompaniment with Shakkar Pare is a piping hot cup of tea which is how many people like to enjoy it. Go ahead try this quick and simple Shakkar Pare recipe today.