Rava Ladoo made with Aashirvaad Svasti Pure Cow Ghee
Rava Ladoo is an Indian delicacy that is most commonly prepared in Indian homes during the festive season. It is one of the many types of Ladoos such as Besan Ladoo and Motichoor Ladoo that are frequently distributed and served during Diwali, Holi and other important Indian festivals. However, the Rava Ladoo has its own unique taste and texture that makes it stand out.
It is a classic sweet dish, and many Indian homes have recipes that are passed on from generation to generation. A Rava Ladoo must be crumbly, with a subtle sweetness and a hint of coconut flavour and aroma. Adding a cashew or a raisin on top the Rava Ladoo enhances the texture of this sweet dish.
Looking for an easy Rava Ladoo recipe to make your own homemade sweets this festive season? Making homemade Rava Ladoos with high-quality ingredients ensures your loved ones can indulge themselves in the tastiest, and most authentic sweets. The purity and warmth of homemade sweets can never be matched by store-bought mithai.
Look no further for the easiest Rava Ladoo recipe to surprise your loved ones this festive season. The core ingredients of this Rava Ladoo recipe are Rava, AASHIRVAAD Svasti Pure Cow Ghee, Sugar and Coconut Powder. These ingredients help bind, sweeten and flavour the tasty Rava Ladoo. The perfect texture and fragrance of the classic Rava Ladoo recipe is attained by roasting the Rava, and adding the right amount of pure ghee and milk. The right recipe and technique can help you make the most delectable Rava Ladoos that will disappear from the plate within minutes!
- Type of Recipe: Dessert
- Cuisine: North Indian
- Preparation Time: 30 mins
- Serves: 4
- 1 cup Rava
- ¾ cup Sugar
- 2 tbsp. Powdered Coconut
- ¼ cup AASHIRVAAD Svasti Pure Cow Ghee
- Few strands of Saffron
- 1 tsp Raisins
- 1 tsp Cashews
- Milk as required for binding
How to make Rava Ladoo with AASHIRVAAD Svasti Ghee Recipe?
- Fry the raisins and cashews in 2tbsp of AASHIRVAAD Svasti Pure Cow Ghee.
- Keep aside.
- Roast the Rava till it turns light golden.
- Add the powdered coconut to the roasted Rava.
- Add sugar, hot milk, saffron and remaining AASHIRVAAD Svasti Pure Cow Ghee.
- Allow the mixture to cool down.
- Form lemon sized balls with the mixture while its warm and serve.