How to make Pineapple Halwa Recipe at Home for your kids?
Pineapple Halwa is an explosion of irresistible flavours, a silky rich texture and an enticing aroma. Adding a bold new twist to the wonderful whole wheat halwa, this Pineapple Halwa recipe makes the most of this beloved seasonal fruit. This sweet dish is prepared with a combination of AASHIRVAAD Atta, juicy pineapples and oodles of pure cow ghee.
The classic whole wheat flour halwa is definitely a delight unto itself. However with the tarty sweetness of the Pineapple, it is completely transformed into an exciting new dish. The combination of milk and milk fat, through the desi cow ghee make this Pineapple Halwa recipe creamy and incredibly rich. Roasting the whole wheat flour in ghee is one of the most crucial steps of this recipe. It cannot only help you attain the right colour and texture, but also the perfect aroma.
This Pineapple Halwa recipe is not just pineapple flavoured, but also contains small, juicy chunks of the fruit. Each spoonful of this tasty Pineapple Halwa gives you the perfect bite. To further enhance the texture of the Pineapple Halwa, you can personalize it by garnishing with some crushed roasted nuts. You can garnish the Pineapple Halwa by sprinkling some cashews, pistachios, and almonds on top.
Festivals such as Diwali, Holi and other joyous occasions are suitable moments to prepare and serve this yummy sweet treat. It is simple and quick, but with absolutely no compromises on the deliciousness factor.
Pineapple Halwa Recipe Information
- Type of recipe: Dessert
- Cuisine: Indian
- Serves: 4 people
- Prep Time: 15 mins
Ingredients for Pineapple Halwa Recipe
- 2 tbsp Aashirvaad Svasti Ghee
- 1 cup Rawa
- 1 cup Aashirvaad Atta
- 1 cup Milk
- ½ cup Water
- 1 cup Pineapple Diced
- 1 cup Sugar
- 1 tsp Pineapple Essence
- 1 tsp Cardamom Powder
How to prepare Pineapple Halwa recipe at home?
- In a pan add in ghee, Rawa, Aashirvaad Atta and cook on a low flame for 5-6 mins until the flour changes colour.
- Now add in milk, water and cook the mixture until it thickens
- Add in pineapple diced & cook for 2-3 mins and add in sugar and cook till the sugar dissolves
- Add in pineapple essence and cardamom powder and cook for 3-4 mins and serve.
If you and your family love to indulge in something sweet every now and then, this Pineapple Halwa also makes for an excellent dessert. It can be cooked in minutes, allowing you to serve it hot and fresh. Take full advantage of Pineapple season, and try this awesome Pineapple Halwa recipe today!