Try this simple Jeera Aloo Recipe with Soft Fluffy Rotis at Home

Jeera Aloo Recipe

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Jeera Aloo is a simple potato based dish that is incredibly popular throughout India. It is best enjoyed with hot, fluffy whole wheat rotis. Sometimes Jeera Aloo is also served with fried pooris and other kinds of Indian flatbreads like parathas. This dish is made with potatoes and a tempering that includes cumin seeds, curry leaves, green chilies. A blend of dry spices including chilli powder, turmeric powder, iodised salt and more add even more flavour and colour to this dish.

A dry preparation, the Jeera Aloo recipe is quite simple and easy to make. It is a perfect fit for times when you need to quickly make lunch and dinner meals for your family. Jeera Aloo is also an ideal dish for lunchboxes. If you love to innovate in the kitchen, you can also use this dish to create delicious wraps and rolls. All you need to do is add some sliced onions, spicy green chutney and cheese to make a yummy vegetarian potato-based stuffing. Add this stuffing to a soft AASHIRVAAD atta roti, and your wrap is ready.

The name Jeera Aloo is derived from the two main ingredients of this dish, potatoes and cumin seeds. While this food originated in North India, it is eaten by people in all parts of the country. Alongside freshly made flatbreads such as rotis, parathas and pooris, this Jeera Aloo recipe can also be paired with gravy-based curries and dals. Together, they form a complete and satisfying meal.

Jeera Aloo Recipe Information


  • Type of Recipe: Main Course
  • Cuisine: North Indian
  • Serves 2
  • Cook Time: 10 mins

Ingredients for Jeera Aloo Recipe


  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 green chilli chopped
  • 1 cup potatoes boiled
  • 1 tsp Aashirvaad salt
  • 1 tbsp Aashirvaad red chilli powder
  • 1 tbsp lemon juice
  • 1 tbsp coriander chopped

How to prepare Jeera Aloo recipe with Rotis at home?


  • Heat oil in a pan. Add cumin seeds in oil.
  • Now add green chillies and fry for a few seconds
  • Add potato cubes and mix it well.
  • Sprinkle Aashirvaad salt and cover it for 5 minutes
  • Add Aashirvaad turmeric powder and Aashirvaad red chilli powder
  • Sauté the potatoes for 3 minutes on medium flame
  • Add chopped coriander leaves and lemon juice
  • Serve it with roti.

This Jeera Aloo recipe is a reliable option for everyone, including people that are still learning their way around the kitchen. It is a hassle-free dish, with no compromise on deliciousness. With the Jeera Aloo recipe, you can never go wrong. It is surely one of the few vegetarian dishes that will be loved by everyone in your family.


Jeera Aloo Recipe Video


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