8 Essential Indian Spices to Have in Your Kitchen
Indians all over the world are known for their spices and their rich flavours. Interestingly, it is the variety of exotic spices that first attracted the British to India as well. Bold, authentic, and exquisite, Indian spices are popular for their spice, pungency, and bright colours. Indian households generally have a round desi masala box or masala dabba filled with 8-10 important spices that they use in their everyday cooking.
If you are stocking up your pantry or learning how to cook or setting up your kitchen for the very first time and you want to know which essential spices are to have around then look no further. From red chilli powder to Hing, there are 8 essential Indian spices that you should have to make the most delicious Indian food.
Red Chilli Powder
The first spice that comes to mind when one thinks of Indian food is red chilli powder. Made with sundried red chillies, this spice is one of the most popular spices in the country. Red chilli powder is a source of Vitamin A, B, C, K, Potassium and Copper among others. It is known to aid digestion, boost immunity and fight chronic diseases. Aashirvaad Chilli Powder is a perfectly balanced high-quality red chilli powder. It is made with expertly cleaned and selected sundried chillies that are directly sourced from farmers. For a red colour like no other and a rich authentic taste, Aashirvaad Chilli Powder is a great option for your kitchen.
Cumin seeds, also known widely as Jeera in India are a must-have in every kitchen. It is traditionally used in every tadka while preparing curry or a Dal for its aromatic effect. They are also ground into a powder and used in several dishes. They are a rich source of iron and antioxidants which are known to reduce the risk of many diseases. They provide energy and strengthen the immune system. Cumin also has a medicinal value in India as is known to fight diarrhoea and has been used in Ayurveda for hundreds of years. Having cumin at home will enhance not only your food but also your health. (Source)
Characteristically yellow, Turmeric has been the poster child of desi spices everywhere. It is another important spice that has medicinal properties recognised by Ayurveda and numerous health benefits like anti-inflammatory properties, reducing anxiety, depression, arthritis and helping with metabolism.
Aashirvaad Turmeric Powder is a naturally golden yellow powder made from expertly sourced and sundried turmeric. Free of impurities and packed with flavour this turmeric powder is a great product to add to your masala box.
Coriander powder, made from ground coriander seeds is also known as Dhaniya Powder. Green and fragrant, coriander powder is used in curries and gravies to add aroma and flavour. It is also added to soups, stews, and pickles in the south for an enhanced taste.
Aashirvaad Coriander Powder gives you the perfect taste, aroma and flavour of coriander seeds in a finely ground powder for your home cooking. Expertly selected seeds are finely processed without artificial agents or colouring to give your kitchen a high-quality essential spice in Aashirvaad Coriander Powder.
Black mustard seeds, also known as Mohri or Rai are sure to be present in every Masala Dabba in the country. Mainly used along with Cumin, Mustard seeds are fried in hot oil along with vegetables to add a pungent and nutty flavour to the dish. Mustard seeds are sources of calcium, copper, iron and many other vitamins and nutrients. They are known to promote better digestion and healthy skin and are packed with antioxidants too.
Garam Masala is the ultimate hot Indian spice mix in Indian cooking. There are many variations of this mix however, there are some important spices that are always present in Garam Masala such as mustard seeds, coriander seeds, cumin, black pepper, cloves, mace, and fennel seeds.
Garam masala is hot and spicy to taste with floral notes and the backing of the intense black pepper and bay leaf. Garam masala is used in curries, stews, and dals to add a punch of flavour and spice to a normal dish and make it incredible.
Hing or Asafoetida is a dry powder used in Indian cooking to add pungency and a strong flavour to food. A small amount of Hing can be added to curries, dals, stews, pickles etc for a flavourful meal. Hing is recognised by Ayurveda to aid in digestion and gas while also having antibacterial and antifungal properties that help in fighting off infections and diseases.
Black pepper is ground into a fine powder which is added to all kinds of Indian dishes to enhance its taste and health benefits. Black pepper powder has a significantly strong and unique flavour that helps with sore throat and cold. Being a source of Manganese, black pepper helps boost metabolism and bone health. Other than being excellent with Indian food, you can add a pinch of black pepper to your soups to feel warmer and subdue your cold and cough too.