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Dal Dhokli Recipe Prepared With Aashirvaad Atta

 Dal Dhokli Recipe

Dal Dhokli is a classic dish from Gujarati cuisine that is known to be a comfort food for many. The Dal Dhokli recipe is a combination of roti and dal cooked and served together in the form of a satisfying bowl of goodness. The Gujarati Dal Dhokli recipe is prepared slightly differently, and includes ingredients such as jaggery and lemon juice which add a lot of complexity to its flavour.

Overall, the Dal Dhokli recipe is an easy one but without any compromise on deliciousness! Both components of this wonderful dish are prepared separately. The tasty dal and uncooked roti prepared with AASHIRVAAD Atta are merged together towards the end, and cooked together for up to 10 minutes. This allows the uncooked flattened atta roti to fully cook, and absorb the delicious flavours of the dal.

Dal Dhokli can be prepared with relative ease. Even if you are not particularly skilled in the kitchen, you can fix yourself a wholesome and nourishing mean with the help of this simple and authentic Gujarati Dal Dhokli recipe.

Dal Dhokli Recipe Information

  • Type of Recipe: Main Course
  • Cuisine: Gujarati
  • Preparation Time: 30 minutes
  • Servings: 2


For Dal

  • 1 cup Tuvar Dal
  • 1/2 tsp Aashirvaad Turmeric Powder
  • 1 tsp Red Aashirvaad Chilli Powder
  • Aashirvaad Salt to taste
  • 1/2 cup Tomato Chopped
  • 5 cups Water
  • 1 tsp Jaggery Grated
  • 3 tbsp Lemon Juice
  • Fresh Coriander For Garnishing
  • Roasted Peanuts For Garnishing

For Dhokli

  • 1 cup  Aashirvaad atta
  • 2 tbsp Besan
  • 1 tsp Aashirvaad Salt
  • 2 tsp Vegetable Oil
  • 1 tsp Ajwain
  • 1/2 tsp Aashirvaad Turmeric Powder
  • For Tempering
  • 2 tbsp Ghee
  • 1/4 tsp Hing
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 10-12 Curry Leaves
  • 3-4 Green Chilli Slit into half

How to prepare Dal Dhokli Recipe with AASHIRVAAD Atta?

For Dal

  • Wash the dal and add it in a pressure cooker along with AASHIRVAAD Turmeric Powder, AASHIRVAAD Chilli Powder, Aashirvaad Salt, Tomato, and 4 cups of water.
  • Pressure cook until dal is softened.
  • Remove the pressure cooker from heat and let the pressure release.
  • Add jaggery, 2 cups of water and lemon juice in the dal and mix well.

For Dhokli

  • Add AASHIRVAAD Atta, Besan, AASHIRVAAD Salt, vegetable oil, Ajwain, and AASHIRVAAD Turmeric Powder in a bowl and mix well.
  • Add little water and knead to make a soft chapati like dough.
  • Make small balls from the dough and roll to make a thin chapati.
  • Cut the chapati into small pieces of any desired shape.
  • Add the pieces in the cooked dal.
  • Add some more water if the dal is too thick.
  • Cook for 10-12 minutes on medium heat until the dough is cooked properly.


Recipe Video

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