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Baked Bhakarwadi Recipe Made from Aashirvaad Atta with Multigrains

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Baked Bhakarwadi Recipe

Popular in the states of Maharashtra and Gujarat, Bhakarwadi is traditional munchy snacks that comes in sweet and salty variations. Visually, Bhakarwadi is round and irregularly shaped, and closely resembles coils or pinwheels!

Bhakarwadi has an outer cover that is made with Besan or Maida or Atta. It also has an inner part that contains dry filling. The filling is generally made of spices, nuts and many more ingredients. Bhakarwadi is an equally appealing snack for festivals as it is for every day snack times. Its crunchy texture and interesting filling pairs well with evening tea or a post-meal snack easily! The deep-fried snack is loved by both adults and kids.

If you want to skip deep frying yet still make crunchy and flavourful Bhakarwadi, try this baked bhakarwadi recipe. In this recipe, you will learn how to give a new twist to a Maharashtrian snack by using high-quality multigrain atta. Aashirvaad Atta with Multigrains is the perfect choice to bake the most delicious and crispy Bhakarwadi for your family’s tea-time snacking needs.

Recipe Information

  • Time: 60 minutes
  • Serves 4

Ingredients

  • 1 Cup Aashirvaad Atta With Multigrains
  • ½ Besan
  • ¼ Asafoetida
  • 1 tsp Salt
  • ¼ tsp Salt
  • ¼ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Carom Seeds
  • ½ Baking Powder
  • 4 tbsp Hot Oil
  • ¼ tbsp Hing
  • 1 tsp Jeera
  • Green Chillies
  • Ginger
  • Desiccated Coconut
  • Sesame seeds
  • Peanuts
  • Coriander Seeds
  • Fennel Seeds
  • Tamarind Chutney

Procedure

  • In a bowl, add Aashirvaad Atta with Multigrain, Besan, Asafoetida, Aashirvaad Salt, Baking Powder
  • Then add Turmeric powder, Red chilli powder, Carom seeds, and Hot oil
  • Mix it till it becomes a dough and let it rest for 15 minutes
  • Meanwhile take a hot non-stick pan with oil
  • Add Hing, and Jeera and fry them till they turn darker
  • Then add green chillies, ginger and desiccated coconut and sesame seeds and let it all cook on the flame
  • Now add fennel seeds, peanuts, Coriander seeds, turmeric powder, red chilli powder and salt and mix all of them together and keep cooking till it turns brown
  • Now take the dough previously made and flatten it into a roti shape
  • Lather this with tamarind paste and proceed to add the mixture to this
  • Then roll this roti till it looks like any frankie and then cut it into pieces
  • The result will swiss-roll-like pieces
  • Place these pieces in a pre-heated oven
  • Bake them at 180 C for 20 minutes and enjoy!

Recipe video:

 

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