Are you craving the deliciousness and the irresistible goodness of dosa? If yes, rava dosa is bound to appeal to your taste buds. It is one of the best South Indian dishes, also known as suji dosa which is loved all over India.
Rava dosa is not only crispy and flavorful, but it is also versatile and healthy, making it a great choice for any meal of the day. One of the other best things about this dosa dish is that it’s also very affordable like the Aashirvaad Suji Rava.
So, if you are in the mood to have some crispy dosa, here’s a simple and easy recipe to learn how to make this amazing dish.
Or you can simply add water to our Instant dosa mix is perfect for those who love authentic South Indian cuisine but don't have the time to make it from scratch. It contains only the purest ingredients, making it easy to whip up delicious dosas in minutes.
One of the key factors that make rava dosa so delicious is its unique texture. The use of Aashirvaad Suji Rava in the batter gives the dosa a crispy and crunchy texture that is unlike any other type of dosa. While preparing, you may also call for other ingredients such as yogurt or buttermilk, which can be used to help ferment the batter and create a tangy flavor. Other variations may include the addition of vegetables, such as onions, carrots, or tomatoes, to the batter for added flavor and nutrition.
Along with the dosa, you may add coconut chutney, sambar, veg kurma, tomato chutney, or potato masala as a side to bring out delicious flavors. You can experiment with the recipe. You may fill it with a variety of delicious fillings, such as spiced potatoes, paneer, or even cheese. Serve the rava dosa directly from the pan as it tends to get soft when it cools down.
This crispy dosa batter recipe is also healthy, as it is made from rava, which is high in protein, fiber, and vitamins. It is also gluten-free, making it a good option for those with gluten intolerance or celiac disease.
The true essence of this delicious, crispy and yummy rava dosa recipe is its flavorful seasoning. The batter seasoned with a combination of cumin seeds, coriander leaves, green chilies, and other spices, gives the dosa a tangy and slightly sweet taste that is both refreshing and satisfying.
In conclusion, rava dosa is a delicious breakfast dish that is loved by many for its unique texture, flavorful seasoning, versatility, and health benefits. Whether you enjoy it plain or filled with your favorite fillings, there is no denying the satisfaction that comes from having a serving of rava dosa.