Dal Khichdi Recipe | Restaurant Style Dal Khichdi With Moong Dal

Q: Can I make khichdi with different types of dals?

Absolutely! While moong dal is the most commonly used lentil in khichdi, you can experiment with other types of dals such as toor dal, masoor dal, or chana dal. Each dal will give the khichdi a unique flavour and texture.

Q: How can I make khichdi more flavourful?

To make your khichdi more flavourful, consider adding additional spices like whole black peppercorns. You can also sauté some finely chopped garlic and ginger along with the onions for an extra kick.

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Food |Published on :September 11, 2023 |Last Updated :January 17, 2025

Introduction

Dal Khichdi smells like comfort! This simple yet delicious dish is a combination of rice and dals, cooked together to create a wholesome, nutritious meal. Ideal for those days when you want something light yet satisfying, this easy dal khichdi recipe makes for a wonderful one-pot meal. In this blog, we will explore the traditional dal khichdi recipe, the ingredients for khichdi, and the step-by-step dal khichdi preparation process. We will also discuss the dal khichdi benefits that make it a healthy choice.

Recipe of Dal Khichdi

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

khichdi recipe

Ingredients for Dal Khichdi

easy dal khichdi recipe

1/2 cup rice
1/2 cup Moong Dal (yellow split lentils)
1 tablespoon Ghee (clarified butter)
1 teaspoon Cumin seeds
1/2 teaspoon turmeric powder
1 or 2 pinches of asafoetida (hing)
½ teaspoon garam masalapowder
1 bay leaf
1 medium onion, finely chopped
1 medium tomato, chopped
1 teaspoon ginger-garlic paste
2-3 green chillies, slit (optional)
4 cups water
Salt to taste
Fresh coriander leaves for garnish

Step by Step Dal Khichdi Preparation

Rinse and Soak: Rinse the rice and moong dal thoroughly under running water. Soak them together in water for a few hours, or overnight.
Prepare the Tempering: Heat ghee in a pressure cooker over medium flame. Add the bay leaf and cumin seeds and let them splutter.
Sauté Vegetables: Add the chopped onions to the pressure cooker and sauté until they turn golden brown. Add the ginger-garlic paste and green chillies and cook for another minute.
Add Tomatoes: Add in the chopped tomatoes and cook until they become soft and mushy.
Add Spices: Add hing, turmeric powder, and garam masala powder, and sauté for a few seconds.
Combine Rice and Dal: Drain the soaked rice and dal and add them to the pressure cooker. Stir well to mix with the sautéed onions and spices.
Add Water and Salt: Pour in 4 cups of water and add salt to taste. Stir everything together.
Pressure Cook: Close the lid of the pressure cooker and cook on medium flame for 3-4 whistles. Turn off the heat and let the pressure release naturally.
Garnish and Serve: Once the pressure has released, open the lid and give the khichdi a good stir. Garnish with fresh coriander leaves.

How to Serve

Dal khichdi is best served hot. It pairs wonderfully with a dollop of ghee on top, a side of pickle, and some papad. You can also serve it with plain dahi or raita for a complete meal. For added nutrition, you can add vegetables such as green peas, spinach, or finely chopped carrots to your khichdi as well.

Conclusion

This easy dal khichdi recipe is not only simple to prepare but also packed with nutrition and flavour. The dal khichdi benefits are numerous, from being a good source of protein to aiding in digestion. Whether you’re feeling under the weather or just craving something soothing, this khichdi recipe is the perfect choice. To learn more about the dals used in this recipe, check out the blogs on types of dal of dal and explore the toor dal benefits. To make it even easier, you can order groceries online for all the ingredients you need from ITC Store. Get the ITC Store app on Google Play or Apple App Store today to enjoy a seamless shopping experience for all your grocery needs.