Aashirvaad Svasti Organic Cow Ghee 500ml – Made with 100% Organic Cow Milk

About

Over the ancient years, Indians have not only used cow ghee in the traditional holy rituals, but ghee has also been an integral part of Indian cuisine for centuries. Including pure ghee in your daily diet can make a positive impact. Aashirvaad Svasti Organic Cow Ghee is a premium, nutritious, and wholesome product made from the milk of grass-fed cows. It is produced using traditional methods while keeping up with modern standards of organic farming. It is an ideal choice for those seeking natural and healthy ghee that is rich in aroma, and texture. Most importantly, Aashirvaad Svasti ghee stands out due to its organic certification, ensuring that it is free from chemicals, pesticides, and preservatives, making it a healthier option for consumers.

Nutritional Value of Aashirvaad Svasti Organic Cow Ghee

Benefits of Aashirvaad Svasti Organic Cow Ghee

1. Energy: Aashirvaad ghee is a great source of good calories, giving you the fuel you need to power through your day. It consists of 897 kcal per 100 g.
2. Total Fat: Svasti Ghee is rich in healthy fats. These fats enhance the absorption of vital vitamins such as A, D, E, and K, contributing to overall well-being.
3. Low in Sodium: Aashirvaad svasti ghee has a low sodium content.
4. Essential Vitamins: Pure ghee is packed with essential fat-soluble vitamins (A, D, E, K) that support eye health, immunity, bone strength, and overall well-being.

Things to Consider While Buying Aashirvaad Svasti Organic Cow Ghee

1. Certification and Authenticity: Look for ghee that is certified organic by a trusted authority like FSSAI. This guarantees that the ghee is made from organically raised cows and produced without harmful chemicals or pesticides.
2. Packaging: Opt for ghee that is packed in airtight, glass containers to preserve its flavour, aroma, and nutritional value. Avoid plastic packaging, as it may affect the purity of the ghee over time.
3. Storage: Store your ghee in a cool, dry place, away from direct sunlight, so it stays fresh. Make sure to keep the lid tightly sealed to prevent any moisture from getting in. If stored properly, ghee can last for several months without spoiling.
4. Check the label: Look for clear labelling with manufacturing and expiry dates, as well as certifications and quality seals, to guarantee product authenticity and safety.

Why Shop Aashirvaad Svasti Organic Cow Ghee Online from the ITC Store?

1. Guaranteed Quality: ITC is a trusted brand known for its commitment to quality and purity. Shop for authentic ghee online from the ITC Store.
2. Convenience: Online shopping allows you to easily browse, compare, and purchase the product from the comfort of your home. You can save time and effort by having your ghee delivered directly to your doorstep.
3. Exclusive Offers: The ITC Store often offers exclusive deals, discounts, and offers on the best Indian ghee, making it a cost-effective choice for loyal customers.
4. Secure and Easy Payment Options: ITC Store offers secure payment gateways and multiple payment options. Therefore, you can rely on the safety and convenience of your transactions when shopping with us.
5. Customer Support: ITC provides excellent customer service, ensuring that any queries or concerns regarding the product are addressed promptly.

FAQs

1. Is organic ghee better than regular ghee?

Yes, organic ghee is often considered better than regular ghee because it is made from the milk of cows that are fed on chemical-free food. Organic ghee is free from pesticides, hormones, and antibiotics. Hence, it is quite a healthier option.

2. What is the difference between ghee and cow ghee?

Ghee, a clarified butter, is traditionally made from the milk of cows or buffaloes. However, with modern techniques, it can also be produced using plant-based alternatives. Cow ghee, as the name suggests, is exclusively derived from cow's milk.

3. How to identify organic ghee?

Organic ghee can be identified by its certification label, which guarantees that it is made from milk produced without the use of synthetic fertilizers, pesticides, or hormones. The ghee should have a rich golden colour, a pleasant aroma, and a smooth, creamy texture.